Through curated food demos and tasting, experience the delightful story of each season’s food, its sources, and the people who grow it.
Events are timed to coincide with the change of the seasons. Book yours today!
“Welcome in Spring” March 19th | March 26th (Booked!) | April 2nd
“Sunny Breezy Summer” June 18th | June 25th | July 2nd
“Celebrate the Fall” October 1st | October 8th | October15th
“Warm and Cozy Winter” December 3rd | December 10th | December 17th
Each event is from 12 Noon - 2:00 pm, or 11:30 AM - 1:30 PM, can accommodate 25 to 35 people, and includes 6 recipe demos plus tastings, a topical speaker, and a gift bag with recipes for participants to take home.
Taste The Season
For farmers, ranchers, and restaurants, we develop recipes that help promote their products to their customers.
We also work with individuals to create specialized recipes and menus that meet their dietary needs.