LEEANN HARRINGTON, CC, CPC
Chef LeeAnn is a professionally trained chef who specializes in recipe development and food events. She graduated from LeCordon Bleu in Orlando, FL with her Associates in Science in Culinary Arts and Associates in Science in Patisserie and Baking and has worked in the food industry since 2012. Her background is in fine arts with a BFA from Texas Tech University, and an MFA from the University of Texas at Dallas.